Le Salon Cocktail Bar & Lounge is the destination to unwind and settle into the night in TriBeCa. The cocktail program explores a new horizon on mixology, underscoring the classics and paying homage to TriBeCa’s historical & cultural identity. Embracing the international influences of New York City, the cuisine offerings juxtapose upscale dining entrees with casual bar bites. Various iconic design eras inspire the interior’s décor; the herringbone floor is reminiscent of the 1930s French style. The furniture and colors evoke Manhattan’s Studio 54, and the modern fluting reflects New York City’s Art Deco era. The booths lining the perimeter of the dining room represent Le Salon’s signature symbol, the “Living Room” concept welcoming everyone from day to night. The bar area boasts a sweeping display of global and local liquors and spirits, stretching along a Calacatta Viola marble counter.
Erin Gabriella leads Le Salon Cocktail Bar & Lounge beverage program with nine years of experience in food and beverage. Having served as the Bar Manager at The Aviary at the Mandarin Oriental, Erin brings her skillset as a cocktail chef and team leader to explore unique flavor profiles. The beverage program is inspired by the heritage, culture, and history of TriBeCa and New York, with a dedicated barrel-aged cocktail program using the solera method made in-house, draft cocktails & martini series.
Erin Gabriella leads Le Salon Cocktail Bar & Lounge beverage program with nine years of experience in food and beverage. Having served as the Bar Manager at The Aviary at the Mandarin Oriental, Erin brings her skillset as a cocktail chef and team leader to explore unique flavor profiles. The beverage program is inspired by the heritage, culture, and history of TriBeCa and New York, with a dedicated barrel-aged cocktail program using the solera method made in-house, draft cocktails & martini series.
Ronnie joins Le Salon Cocktail Bar as the newest General Manager. Ronnie brings a wealth of service and managing experience from Los Angeles, Las Vegas, and now NYC. Ronnie gained immense knowledge, passion, and determination in his 12 Years of experience working for Thomas Keller, Sunset Tower Hotel, NoMad NYC, Lincoln Ristorante, Cote Korean Steakhouse, and Standard Hotel before joining Chanson International Group.
On Ronnies off time, he can be found enjoying a nice bottle of champagne, checking out NYC, or having a night out with friends.
Ronnie is ready to bring the vibes and all the fabulosity with the Chanson team! Cheers to all of our Guests, Neighbors, and the rockstars that make it happen every day here in Tribeca.
