Enjoy the first-ever Barrel Aged Cocktail Tasting Menu in New York City. Le Salon in-house barrel-aged cocktails are made through The Solera Process, a fractional blending process in such a way that the finished product is a mixture of ages.
The four-course tasting experience consists of eight beverages: four barrel-aged cocktails and four un-aged cocktails or spirits for comparison. The entire experience is situated at the Bar Counter for an intimate experience with the bartender.
Bar Manager: Erin Gabriella
Reservation is now available through RESY at $85 per person. Every Tuesday – Saturday, 5 pm & 9 pm seating, up to 6 people.
